The story of a 4th generation farmer and seed cleaner who went toe to toe with Monsanto.
Author: Administrator
Gluten and GMOs, Jeffrey Smith interviews Dr. Stephanie Seneff
Increasingly, glyphosate is being used as a “ripener” for wheat, sugarcane, barley and other crops leading to an alarming increase...
As biodiversity declines on corn farms, pest problems grow
Biodiversity performs critical ecosystem functions that cannot be replaced indefinitely by technology, such as pesticides and herbicides. This includes a...
The Real Food Revolution – Ocean Robbins
Join Food Revolution Network CEO Ocean Robbins for a candid & inspiring look at the truth about food and what...
Big concerns rise about use of pesticides in Hawaii paradise:
click to play video Big concerns rise about use of pesticides in Hawaii paradise: Residents say they’re being poisoned by...
Three times as much agribusiness money…
Three times as much agribusiness money, on average, for House members voting to bar GMO labeling Thursday’s House passage of...
Rep Gabbard calls for labeling of GMO foods, votes against contrary act
MEDIA RELEASE On Thursday (July 23) Congresswoman Tulsi Gabbard (HI-02) voted against H.R. 1599, the Safe and Accurate Food Labeling...
Syngenta Facing Torrent of Lawsuits
In 2011, Swiss-based company Syngenta released a genetically modified corn seed known as Agrisure Viptera, which was designed to include a...
No scientific evidence of GM food safety
It is “premature” to declare GM safe due to “incomplete” scientific knowledge, finds report commissioned by Norwegian Environment Agency by...
Monsanto’s GMO Weed Killer Damages DNA
One of the world’s leading experts on cancer risk, Dr. Christopher Portier, told an international conference in London this week...