The California Environmental Protection Agency announced today that it plans to label glyphosate — the most widely used herbicide and main...
Category: Featured
Interview with Dr. Philip Landrigan
New England Journal of Medicine Interview with Dr. Philip Landrigan on health concerns associated with genetically modified crops and the...
Non-GM successes: Disease resistance
Despite the usual hyperbole about the promise of GM disease resistant crops, hardly any have been commercialized anywhere in the...
Monsanto is hot for corn
Wheat and canola are still kings of the Canadian Prairies, but corn is getting a lift from a couple of...
Monsanto’s super-broccoli shouldn’t scare you…
… but its plans for global vegetable domination might Broccoli, the original superfood, is getting an upgrade. On top of the...
Growers returning to unaltered crops
High sale prices of non-GMO yields have many buying conventional seeds ST. LOUIS — Five years ago, Dan Beyers took...
Food Goes ‘GMO Free’ With Same Ingredients
As consumer concern grows over genetically modified products, more produce purveyors are paying to use such labels Last year, Evolution...
Australia’s Judy Carman, PhD on Inadequate GMO Testing
Dr. Judy Carman, BSc (Hons), PhD, MPH, MPHAA sheds light on the GMO safety issue and discusses the woefully inadequate...
Stephanie Seneff, PhD on Glyphosate (RoundUp) Poisoning
Stephanie Seneff, PhD, MIT CSAIL presents “The ‘SAFE’ Herbicide that’s making us all Sick!” Seneff’s three decades of scientific rigor...
America Is Frying the Planet With Its Corn Fields
This story originally appeared on Mother Jones and is part of the Climate Desk collaboration. I’ve been thinking a lot recently about how fertilizer...