There’s nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have...
Category: Research
By ‘Editing’ Plant Genes, Companies Avoid Regulation
Its first attempt to develop genetically engineered grass ended disastrously for the Scotts Miracle-Gro Company. The grass escaped into the...
Genetically modified fish on the loose?
Genetically modified fish that overexpress growth hormone have been created for more than 25 years, but unlike many domesticated crops,...
Seeding Fear
The story of a 4th generation farmer and seed cleaner who went toe to toe with Monsanto.
Gluten and GMOs, Jeffrey Smith interviews Dr. Stephanie Seneff
Increasingly, glyphosate is being used as a “ripener” for wheat, sugarcane, barley and other crops leading to an alarming increase...
As biodiversity declines on corn farms, pest problems grow
Biodiversity performs critical ecosystem functions that cannot be replaced indefinitely by technology, such as pesticides and herbicides. This includes a...
The Real Food Revolution – Ocean Robbins
Join Food Revolution Network CEO Ocean Robbins for a candid & inspiring look at the truth about food and what...
Syngenta Facing Torrent of Lawsuits
In 2011, Swiss-based company Syngenta released a genetically modified corn seed known as Agrisure Viptera, which was designed to include a...
Ruthless Power and Deleterious Politics: From DDT to Roundup
Morton Biskind, a physician from Westport, Connecticut, was a courageous man. At the peak of the cold war, in 1953,...
Vice Report on Genetically Engineered Crops Stirs Debate Over Science on the Farm
Experts clash over accusations made in HBO show on GMO crops concerning seed costs, pesticides, and resistant weeds. Are genetically...